Herb-roasted Jersey Royals with cucumber and paprika dip


Serves 4
Prep: 15 mins
Cooking time 45mins

1kg (2lb 4oz) Jersey Royals, scrubbed
2 tbsp olive oil
1tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
Salt and freshly ground black pepper

For the dip:
100g (4oz) low fat Greek-style yogurt
300g tub light soft cheese with garlic and herbs
¼ cucumber, finely chopped
½ tsp paprika, plus extra for sprinkling

Cook the Jersey Royals in lightly salted boiling water until almost tender – about 10-15 minutes. Drain well.

Preheat the oven to 200˚C, fan oven 180˚C, gas mark 6

Tip the Jersey Royals into a roasting pan and add the olive oil, rosemary and thyme. Season with a little salt and black pepper, then toss to coat. Roast for 25-30 minutes, until browned.

Meanwhile, make the dip by mixing together the yogurt, soft cheese, cucumber and paprika. Serve with the Jersey Royals, sprinkled with a little extra paprika.

drooby (187 Posts)


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